gluten free

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Okay, we all know it’s there.  The healthy section.  In some grocery stores, it can take up an entire corner or several aisles or a whole wall.  Others (squints sideways at my local grocery store) have a pathetic little nook stuffed to one dark side of the produce arranged in such a manner that you would completely miss it if you weren’t actually looking for it.

Therein lies my issue – HAVING TO LOOK FOR IT.

Why on earth should I have to LOOK for the healthy food?  For my gluten-free foods?  For my organic pantry goods?  For healthier snacks for my daughter?  For healthier quick meals for my husband while he’s working?

The healthy section of the grocery store bothers me because I really honestly believe that not only should there be a wide selection of brands available – Udi’s, Amy’s, Annie’s, Scharr, etc. etc. – but they should just simply be with all the other food.  Why does my delicious Scharr gluten-free pasta need to be segregated from the Barilla?  Why do my organic canned tomatoes need to be ostracized to the other end of the store from their Hunt’s brethren?  Why can’t all our granola bars, power bars, protein bars, Luna bars, Cliff bars and the like live in harmony on the fruit snacks and cereal aisle?

I really believe stores might actually sell more of these items (and at higher prices! more profits! winning all around!) if they just put them on the regular old aisles along with everything else.  People perusing chicken stock or cereal or box mixes or chips could purse their lips and wonder at this interesting new packaging here and, “ooo, this here looks very tasty!  Never mind that it’s $4 more than what I normally buy.  It’s healthy!”

People like options.  People want to eat healthier – or, at least, give off the appearance of doing so.  Put the damn food together so they can make fully informed decisions.  I mean, really, WHY would you separate all the chips into two completely different ends of the store?

It makes no sense.  None.

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A month late on the post, but hey.  Moving.

On Saturday, May 7, amidst packing boxes and bare walls, we had Olivia’s first birthday party.  It was a blast.  My mom drove in for it (bringing an enormous trailer to help us move but that’s a different story), Olivia’s grandparents and great-grandparents all came over.  Her godparents came down from Chattanooga.  Friends with babies came over, too.  It was a lovely party.

A tea party.

She was spoiled rotten, as is appropriate.  I swear the child has more clothes than I do now.

And shoes.

And riding toys.  She received four new riding/push toys.  Lordy.

Dr. Seuss with Gramma

It was a really great, laid back day.  We made several different kids of hot and cold tea.  We also served a variety of tea sandwiches like Apple, Brie and Ham on French Bread; Cucumber on Gluten-Free White; Orange Marmalade and Ricotta on Gluten-Free Wheat; Roast Beef, Provolone and Horseradish on Rye; Olive Salad on Foccacia.  mmmmm….

Stealing food from her godparents. Obviously.

Look what I got, Mimi!
Dress from Babies R Us. Wings from Zulily.

Instead of a big cake, we made a few gluten-free cupcakes! Marble Swirl Cupcakes, Triple Chocolate Cupcakes and Vanilla Bean-Date Cupcakes!

What...is...this...

Oooohhhh, it goes in my mouth! Well, hot damn!
Why, yes, that was scrumptious. I’ll have another.

It was really wonderful to take a break from all the packing and the stress of the move to celebrate our baby girl turning One! Whole! Year! Old! and, also, celebrating Oh-My-Crap-We-Survived-The-First-Year as parents.  Because that deserves a pat on the back too, dude, for all the crap we went through.

I’m looking at you, teething…

And I leave you with the part that made my heart go BOOM.

heart asplode

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My migraines triggered a few years ago, after Stephen moved in with me.  We were at the same job, a marketing firm run by a husband/wife team that were off their rocker.  Seriously.  I have stories.  They are crazy and not in a good way.

So. Stress.  And we wrote off my migraines to stress.

Then, they got worse.  Like piercing pain in a specific spot on the right side of my head worse.  I could press my finger on the curve of my skull above my ear and feel the pain shift slightly.  ”It’s right there.” I would moan in pain.  It felt like something too big was trying to force its way through an opening too small.  And the pain spider-webbed down into my ear, along my jawline, behind my eye.  I could feel every nerve in my back molars, in my ears…my eye felt like it’d been punched repeatedly.

We thought maybe something with my teeth.  Nope.

Ear infection? Nope.

They finally got so bad that it was debilitating.  I would get searing flashes of pain across that specific spot in my head and couldn’t function.  I couldn’t move, couldn’t speak, sometimes they took my breath away.  That’s when we finally went to the doctor.

He was concerned.  Very concerned when I said that it was a very specific spot.  Concerned enough to send me to get an MRI to check for the dreaded T word.

Oh yay.

Meanwhile, he gave me some super extra strength painkillers to help take the edge off so I could at least pretend to be a functioning member of society.

MRI day came and went.  No tumor.  Big sigh of relief.

But much confusion.  If no tumor, then what on earth was causing [that much] pain in [that specific] spot?

He sent me to a specialist.  The specialist ran a battery of tests and put me on various medications.  One medication sent me into shock which was fun.  Two hours of cold sweats on the bed and the inability to move my neck because of muscle seizing is exactly how I like to spend my afternoons.

“Don’t take that one again.”

You think?

After many medications that did nothing and the ever increasing dose of painkillers that were starting to make me loopy and exhausted, the specialist pretty much threw her hands up and declared, “Well, it looks like you’ve discovered a brand new acute type of migraine.”

“Fantastic.  How do we treat it?”

“We don’t. We can’t. It’s new and nothing is working. Just keep taking these painkillers and we’ll be in touch.”

We’ll be in touch.

Never heard from her again.  She probably published a paper and made money.

I finally stopped taking the painkillers and, since we figured stress had to be a trigger, I quit my job.  Stephen and I had often talked about starting our own design business so I left the corporate world in an effort to get better and to start slowly doing freelance work. It seemed to help.  The pain was less frequent.  I was able to manage any flare-ups with over the counter meds.

We got married.  We went to Spain.  I got pregnant.

I had almost completely forgotten about them until after Olivia was born when I had a blinding one out of the blue one day.  It was like that spot on my head got all pissy one day, “Remember ME?”

Rather than returning to an unhelpful doctor, we just sat down and went through everything I did and ate during the day to see if anything could be a trigger.  Then we tested things one by one.  I stopped caffeine.  I stopped sugar.  I stopped dairy.  I stopped alcohol.  Stephen got up more at night with the baby in case sleep was a contributing factor.  I quit my breastfeeding-safe birth control pills.

The funny thing was, everything worked for about four days.  Four days after stopping whatever we were testing at the time, the migraines went away.  On the fifth day, I’d have a searing one again and be curled up on the couch wishing I could carve out that spot on my head with a spoon.

We were convinced stress was part of it and we still, to this day, believe that.  I get stress headaches around particularly stressful periods like payday (i.e. the day I pay all the bills and hope we have enough) and this move coming up, etc. etc.

One day, completely unrelated to migraines, we were sitting on the couch chatting during one of Olivia’s naps and Stephen mentioned that he’d like to try going gluten-free.  His mom was diagnosed with a gluten intolerance that affects her energy levels and her joints.  He was having trouble with losing weight and overall energy so he was suspicious that he might have the same intolerance.  I shrugged “Sure, why not?” and had a fleeting thought about my migraines and “Oh maybe this will help.”

We purged all the gluten from our home.  Bye-bye pasta, bread, soy sauce, flour, cereals, lunchmeat, beer.  We went cold turkey.  I started researching gluten-free baking and slowly started to familiarize myself with various alternative flours.  After two weeks, Stephen walked in the kitchen with a huge smile on his face and said he’d lost 25 pounds.  I went and weighed myself and happily discovered I’d lost the last 5 pounds of pregnancy weight I’d been trying to lose.  As I went to tell him, I realized I hadn’t had a migraine in a while.

But I didn’t say anything for fear of jinxing.

A week later, I mentioned it and he was thrilled that we might have discovered the largest contributing factor to my migraines.

I can now say that it’s definitely the largest contributor as I have been one lazy gluten-free eater lately.  It hasn’t been [horrible] but I had cake on Stephen’s birthday and it’s kind of snowballed since then.  Piece of pizza here, some french bread to sop up sauce there, etc etc.

Yesterday, I was floored by the same searing pain.

So, I have to go cold turkey again.  I think my reaction is to a build-up in my system.  It’s like I have a meter.  If the meter pegs too much gluten, I get migraines.  Couple that with stress and I get massive pain.  But I don’t know how big my meter is and it’s just easier (not ideal but easier) to just cut it all out.

Hopefully, it won’t take as long for it to purge from my system as before.  Meanwhile, I sit here and wince as the pain sits there in that [one spot] punishing me for straying.

 

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